Advisory Board


Over the years we are proud to have engaged an advisory board of professionals with backgrounds that vary like the people in our communities.  Our advisory board members care about the sustainability of: urban communities, food security, healthy food education and the future of young people impacted by all of these areas.  We are thankful for the dedication, time, resources and support of our board members, who have grown with us and our mission.  As we say, “we ECOTONE Because The World Is In Our Hands!”



Juslyn Young-headshot   Young Ideas 2

Juslyn Woods Young –  Paralegal | Litigation and Contract Specialist | Music Management



Annie Crockett- headshot2          Logo

Annie Crockett – Married Ladies Social Art & Charity Club, President | Retired Educator (Administrator/Mathematics)



Veon McReynolds   Tour de Hood - single logo

Dr. Veon McReynolds – Tour De Hood, Founder | Environmentalist



Shayne Mayers-head shot   Vondales Catering & Beignets

Chef Shayne Mayers – Vondale Catering | Music Management | Urban Organic Farmer



Chef DC Williams-headshot   DC Lil Bit A Cajun

Chef D.C. Williams – D.C.’s Lil Bit of Cajun | Youth Football Coach



Sheila Gary   Root Bound Book Club Logo

Sheila Paris –  Houston Community College Librarian |  Book Club President | Singer/Song Writer



Chef Sean Perrodin-headshot       Southern Creole Food

Chef Sean Perrodin – Southern Creole, LLC | Culinary Product Manufacturer | Culinary Industry Educator



Chef Tim Banks-headshot        SanJac_logo_07_North

Chef Timothy Banks – Culinary Dept. Exec. Director, San Jacinto Community College North | Philanthropist